All Recipes

Fried egg with leek

Fried egg with leek is the best dish for common people. It's nutritious, simple and easy to make. It's a sharp tool for eating. 1. It has the function of Tonifying the kidney. 2. It can increase appetite and digestive function. 3. The pungent sm... ...

5 Steps

Braised pork in soy sauce

Braised pork. It can be said that it is a household dish in our Jiangnan area. Braised pork made of five layers of hard labeled pork. Fat but not greasy. Sweet and soft. Ready to eat.

11 Steps

Fried eggplant with lean meat

If it's spicy, you can put more pepper in it.

7 Steps

Stinky tofu in private house

The stinky tofu made by dad is still so delicious

3 Steps

Fried Guilin rice noodles

Sour, slightly smelly, appetizer, smooth and elastic powder

5 Steps

Stewed wheat with brown rice, vegetables and vegetables

Brown Rice (also known as germinated rice) is the caryopsis of rice after removing the outer protective layer of rice husk. The inner protective layer (pericarp, testa, nucellar layer) of rice grain is intact. Due to the inner protective layer o... ...

9 Steps

Light meal dinner cold mix with asparagus and okra

This season. Okra and asparagus are seasonal vegetables; friends who want light food after work at night can try it. It's more delicious than Western salad. It's low in calories. It's nutritious.

4 Steps

Panlong eel

When I was a child, my grandmother cooked this dish once. I heard my mother said that they often ate it. What I remember is that this dish is very special. Take it with your hands. Eels don't have to deal with their internal organs before they a... ...

9 Steps

Pearl balls with glutinous rice

Pearl ball, also known as coir raincoat ball, is a famous Han snack in Mianyang City, Hubei Province. Its flavor is unique, fragrant, tender and delicious. Pearl balls can be eaten directly or with dipping materials. Pearl ball is the first of t... ...

8 Steps

Pasta

I heard that it's good for the stomach to eat noodles, especially for children. Children's breakfast. Made her brown sugar, the original two flavors of pasta. Picky she actually ate a lot.

3 Steps

Congee with preserved egg and lean meat

I like congee very much. I like sweet congee rather than salty congee. Only this preserved egg and lean meat can get my heart deep. Because preserved egg has been processed, there is no bad taste. And the diced meat is also very smooth and tende... ...

12 Steps

Moisturize and reduce fat, mustard fragrance, black pepper (Tremella / Auricularia)

Tremella is sweet, light, mild and nontoxic. It can not only nourish the spleen and appetizer, but also nourish Qi, clear the intestines, nourish yin and moisten the lungs. It's dry in autumn. It's definitely good for food. Besides, tremella is ... ...

3 Steps